Global Travel News
TAAN Introducing Luxurious Dinner Under the AYUTTHAYA Concept
TAAN’s creative Thai cuisine celebrates the country’s food artisans and their unique ingredients. Chef and his kitchen team pride themselves on working closely with independent local farmers, whose high-quality, seasonal ingredients provide the inspiration for an ever-changing menu.
Every dish here has a story to tell. The name TAAN itself comes from the Thai word meaning “to have a meal” and it is also a play on pra-taan, which means leader or head of a group. In this respect, TAAN serves farmer-led food. Familiar flavor profiles meet with unexpected combinations and timeless techniques for curries, grilled dishes and soups that are new but unmistakably Thai.
Going beyond a mere culinary experience, the menu aims to connect diners with the cultural heritage and culinary journey that have shaped Thai cuisine. Each course tells a story of tradition, innovation, and enduring flavors that have been passed down through generations, celebrating the past, present, and future of Thai cooking. Immersed in the atmosphere of Ayutthaya through the decorations from Bad Burger, representatives of a group of undergraduate art students from various regions across Thailand come together to present contemporary art, completing the ambiance for the perfect dinner.
Perched on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN welcomes diners with sweeping 180-degree views of the inner city. To one side is the charming Old Town with its low-rise buildings stretching to the Chao Phraya River; to the other, the vibrant Siam neighborhood with its gleaming malls and sport stadiums.
You are inviting to experience new seasonal menu, “Ayutthaya” at TAAN THB 3,190 ++